If you enjoy the pungent, heady aroma of conpoy (dried scallops) and belacan (fermented krill), one of the best XO sauces we have encountered is Soup Restaurant’s Samsui XO Sauce. This spicy, rich, umami sauce enlivens seafood, poultry, vegetables, tofu, rice, pasta, dim sum – pretty much anything. It’ll make a flavorful meal out of plain rice and is one of those items we feel a quaver of excitement when reaching for it in the pantry.
Ingredients: soybean oil, belacan, garlic, shallots, dried shrimp, sugar, dried scallop, dried chilli, oyster sauce, dried sole fillet.Price:
SGD 6.80Author: say1